From Homemade Ginger Sirup to Ginger Lemonade
Prep time
Cook time
Total time
This homemade ginger sirup can be used at least three different ways. Use it as a natural remedy against a soar throat. Or make a refreshing ginger lemonade or cocktail called Ginny (recipe on the blog:
Recipe type: Sirup
Cuisine: Lemonade
  • 150 g fresh ginger
  • 1 organic lemon (zest and juice)
  • 250 g sugar
  • 800 ml water
  1. Skin ginger and chop it up.
  2. Prepare the lemon zest and juice.
  3. Boil ginger, lemon zest and juice in 800 ml water for about 25 minutes.
  4. Get rid of bits and pieces by pouring the brew through a colander.
  5. Add sugar and let cook for another 25 minutes.
  6. Bottle the sirup whilst still hot. Make sure to clean your bottles before thoroughly.
Recipe by Craftify My Love at